Cast Iron Camping How Do You Cook Cornbread In A Cast Iron Wedge Pan Over An Open Wood Fire?
How do you cook cornbread in a cast iron wedge pan over an open wood fire? - cast iron camping
We are afraid to burn to the bottom and the top is not. We have a lot of camping and I am learning, corn bread made of cast iron wedge bread we were cooking.
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1 comments:
Like a pancake:
1 cup cornmeal
1 cup flour
Sugar 1 / 4 cup
1 teaspoon baking powder
1 egg
1 cup milk
4 tablespoons butter, melted
Melt the lard (or oil) in an iron pan. In a large bowl combine dry ingredients. In a second bowl of eggs with milk and butter. In the dry ingredients and stir until just moistened. Cook over low heat until bubbles begin in the dough. Use a metal spatula, turn the corn bread, and cook carefully until toothpick comes clean when inserted into corn bread.
Cable Corny Bread - Add 1 / 4 cup corn kernels (fresh, canned or frozen as) to the ground.
Cheddar Cheese Corn Bread - Add 1 / 4 cup shredded cheddar cheese into the dough.
Also here are also great campfire recipes (the "role of the revenue" from the menu on the left side) are too. I have tried many of them, is a recipe site.
http://chuckwagondiner.com/categories.ph ...
I know you want to use the bread cast corner, but if you (one foot iron also known as a post-mid), which was supposed to bea couple - that many unexpected in the light and the kitchen very clean and simple.
Enjoy!
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