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I want to make a clam chowder pot pie? - gourmet crisps

Friday, I'll try a new recipe, clam chowder pot pie, I'll cook with gourmet thick sliced bacon is crisp start, then add the onion, carrot and celery my vegetables, garlic, I will make a roux and add the cream and cooking juice from clams salt, pepper, dill, parsley and thyme. chopped clams, and then later put in a pie shell and baked. My question is: What should I steam fresh mussels and I have to peel only, or, if not be cooked. Thanks